Yao Asian fusion cuisine

Vegetable Spring Roll

Crispy fried roll filled with shredded vegetables.

Edamame

Steamed soybeans in the pod, sprinkled with sea salt.

Gyoza (6pcs)

Pan-seared dumplings

Vegetable Gyoza (6pcs)

Age Tofu

Shrimp Shumai(6pcs)

Fried King Crab Rangoon(5pcs)

Hamachi Kama

Grilled yellowtail neck w. special sauce.

Sake Kama

Grilled salmon neck w. special sauce.

Fried Oyster(5pcs)

Deep fried oyster w. special sauce.

Crispy Spicy Pork

Crispy Spicy Chicken

Shrimp Stuffed Jalapeno

Spicy shrimp, cream cheese stuffed jalapeno wrapped with seaweed, deep fried.

Soft Shell Crab Appetizer

Fried soft shell crab w. Special sauce.

Tempura Appetizer

Shrimp or Chicken with vegetables.

Tempura Vegetable

Chicken Fingers

Tender and crispy chicken strips

Salted Pepper Calamari

Crispy Wings

Summer Roll

Lettuce, cucumber, cilantro, shrimp, crab meat wrapped with rice paper.

Vegetable Summer Roll

Green mixed, cucumber, cilantro, mango, avocado wrapped in rice paper with peanut sauce

Yakitori Chicken

Grilled Chicken served on skewer.

Yakitori Beef

Grilled Beef served on skewer.

Miso Soup

Tofu, seaweed, enoki mushroom and scallion.

Vegetable Soup

Mixed vegetable in clear soup.

Mushroom Soup

Assorted mushroom, fried onions, scallion in clear soup.

Shrimp & Pork Dumpling Soup (3pcs)

Seafood Hot & Sour Soup

Scallops, shrimp, assorted mushrooms, peppers and cilantro in tomyum soup.

Ginger Salad

Mixed greens with homemade ginger dressing

Avocado Salad

Avocado with mixed field greens.

Kani Salad

Marinated crab sticks and cucumber w. mixed field greens.

Salmon Skin Salad

Smoked salmon skin, cucumber, seaweed salad & mixed field greens.

Seaweed Salad

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.

Spicy Tuna & Avocado Salad

Marinated spicy tuna, avocado & mixed field greens.

Yaki Tuna Salad

Lightly seared tuna w. mixed field greens w. homemade sesame salad dressing.

Yao's House Salad

Grilled chicken, cherry tomatoes, avocado, fried onions, green lettuce with honey wasabi vinaigrette.

Roasted Duck Salad

Boneless roasted duck, spring mixed, walnuts, lime hoisin dressing